Food Menu


Pragyan School Food Menu

For the Month of January & February 2019

First and Third Week

Meals

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

Breakfast

Methi Dal Paratha

Tomato Chutney

Wheat Bread Sandwich with bread, butter, cucumber & tomato

Sprouts

Bournvita Milk

Aloo Poori

Namkeen Lassi

Pav Bhaji

Tomato Soup (with less pepper)

Vegetable Poha

Cutlet / Potato Veggies

Tomato Ketchup

Milk Cornflakes

Lunch

Chole Rice

Salad

Gajar Halwa

Pachrangi Dal

Mixed Vegetable

Chapati

Orange

Arhar Dal

Jeera Rice

Gobhi Aloo

Chapati

Shakarpare

Shahi Paneer

Kashmiri Baigan

Chapati

Salad – Sliced Carrot, Radish, Beetroot

Chef’s Choice

Second and Fourth Week

Meals

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

Breakfast

Aloo Matar/Kala Chana

Paratha

Cucumber Raita

Pongal

Bread Pakora

Chocolate Milk

Vegatable Idli

Sambhar

Chutney

Juice

Kathi Roll

Green Chutney

Bournvita Milk

Vermicille

Grilled Vegetable Sandwich

Tomato Soup

Lunch

Lal Masoor / Green Moong Dal

Jeera Aloo

Rice

Chapati

Gazak

Rajma Rice

Corn Salad

Banana

Palak Paneer

Gajar Matar

Chapati

Besan Burfi

Kadhi Rice

3 Bean Salad

Guava

Dal Makhani

Seasonal Vegetable

Chapati

Fruit Custard

                   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chef’s Choice:

  1. Chinese: Chilly Paneer/Vegetable Sweet Sour, Fried Rice, Noodles, Fruit
  2. Continental: Tomato Soup, Vegetable Cutlet, Butter Buns,  Salad – Brocolli, Carrot, Pepper, Pasta, Macroni (with less Maonese)
  3. Chole Bhatura, Kheer
  4. Lacha Paratha, Soya Chaap, Dahi Vada