Food Menu


Pragyan School Food Menu

For the Month of November & December 2018

First and Third Week

Meals

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

Breakfast

Idli

Chutney

Sambhar

Kathi Roll

Green Chutney

Bournvita Milk

Namkeen Vegetable Dalia

Rainbow Sandwich

Hot Chocolate Milk

Paratha

Kala Chana

Curd

Poha

Jam Bread

Green Chutney

Milk Porridge

Lunch

Sarson Ka Saag

Missi Roti

Butter

Gur

 

 

Kadhi

Rice

Salad- Three Bean Salad

Orange

 

Dal Makhani

Gobhi Matar

Chappati

Besan Ladoo

Vegetable Biryani

Boondi Raita

Suji / Gajar Halwa

Rajma

Rice

Sliced Salad - Cucumber, Tomato, Beetroot And Radish

Apple

Second and Fourth Week

Meals

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

Breakfast

Mixed Vegetable Sandwich - Beans, Carrots, Potatoes

Sauce

Milk Cornflakes

Poori

Aloo

Juice

Pongal

Bread Pakora

Milk Oats

Gobhi/Dal Paratha

Curd

Pickle

Vermicelli

Palak Corn Sandwich

Tomato Ketchup

Bounvita Milk

Lunch

Chole

Jeera Rice

Corn Salad

Banana

Shahi Paneer

Panchrangi Dal

Chapati

Rice Kheer

Kashmiri Baigan

Arhar Dal

Rice

Chapati

Gazak

Green Moong Dal

Mixed Vegetable

Chapati

Rice

Orange

Chef’s Choice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chef’s Choice:

  1. Chinese: Chilly Paneer/Vegetable Sweet Sour, Fried Rice, Noodles, Fruit
  2. Continental: Tomato Soup, Vegetable Cutlet, Macroni, Butter Buns
  3. Chole Bhatura, Salad – Brocolli, Carrot, Pepper, Pasta
  4. Lacha Paratha, Soya Chaap, Dahi Vada